Hradní restaurace v Lokti

Menu

Soups

• Old-bohemian potato soup served in loaf of bread
• Beef bouillon with liver balls and vegetable

Cold appetizers

• Beef Carpaccio with ginger and pepper
• Venison paté with blackberries

Warm appetizers

• Gratinated ham with asparagus
• Salmon and spinach pastry

Original Czech cuisine

• Marinated beef sirloin with cream sauce, served with dumplings and cranberries
• Roasted crispy duck, saurkraut with apple and cranberries, 2 kinds of dumplings
• Roasted pork knuckle marinated in dark beer, served with horse-radish, mustard and bread

Specialty of the Castle restaurant

• Lamb cutlets with sage and potatoes, mushrooms and vegetable, served in loaf of bread

Fish

• Grilled trout filled with herbs
• Fried carp
• Zander grilled on bacon, served with garlic sauce

Vegetarian food

• Fried camembert with cranberries and fruit
• Broccoli with peeled tomatoes gratinated with cheese

Venison

• Pheasant breast with juniper, decorated with apple and cinnamon
• Castellan´s fried venison schnitzel

Restaurant special offer

• Saint – Wenceslas goose (for 4 persons, please place the order one day ahead)
• Roasted pilet (for 10 and more persons, please make the order 7 days ahead)
• Roasted lamb leg, filled with stuffing (for 6 persons, please make the order 3 days ahead)

Desserts

• Pancake with fruit and whipped cream
• Apple strudel with whipped cream
• Jam pastries with grated gingerbread, sugar and butter